After an active days skiing our two chefs, Emma and Alex, will look after you with delicious, top quality food, to tantilise your tase buds and energise you ready for the rest of the evening and for the next day's skiing.
Dinner is served at 7.30pm.
Two nights a week, to give your hosts a much needed rest, the evening meal will be taken in the Bouida Restaurant, situated within the same building as the chalet. These two evening meals are included in the cost of your holiday (excluding drinks).
A childrens menu is available if needed. Children's dinner can be served when required.
If you have any special food requirements please let us know when booking your holiday.